Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jan 8, 2009
|
76 |
No violation noted during this evaluation.
|
Jan 16, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
|
Mar 4, 2009
|
87 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Oct 1, 2009
|
91 |
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Apr 17, 2010
|
91 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 3, 2010
|
84 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Mar 31, 2011
|
92 |
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