Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2005
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 26, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 6, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Mar 19, 2008
|
60 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
|
Mar 27, 2008
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Mar 12, 2009
|
86 |
No violation noted during this evaluation.
|
Mar 19, 2009
|
100 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jul 23, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Dec 9, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 25, 2010
|
74 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 12, 2010
|
58 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
|
Jul 26, 2010
|
94 |
-
Toxic substances properly identified, stored, used
|
Dec 17, 2010
|
96 |
No violation noted during this evaluation.
|
Mar 15, 2011
|
100 |
Restaurant representatives - add corrected or new information about T. J. APPLEBEES #3, 2095 Pleasant Hill Road, Duluth, GA 30096 »