5005 Bistro, 5005 N River Ne Blvd, Cedar Rapids, IA 52411 - inspection findings and violations

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Business Info

Name: 5005 BISTRO
Address: 5005 N River Ne Blvd, Cedar Rapids, IA 52411
Phone: 319-221-2113
Total inspections: 3
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/30/2015Physical Recheck
  • Using a handwashing sink- operation and maintenance
    Observation: Warewashing hand sink was blocked by a rack of pizzas. Hand sink must be available for hand sink at all times. Rack moved. CORRECTED.
  • Food is properly labeled
    Observation: Packaged food must be labeled with common name of product, weight, ingredient list, and name and address of manufacturer. Label to go items.
  • Plumbing system maintained in good repair
    Observation: Foor sink under ice machine is clogged. All plumbing must be maintained in good repair. Repair a needed.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Hot hold units must be provided a thermometer. Provide for pizza warmer.
  • Handwashing signage
    Observation: Every hand sink to be used by employees must have a sign reminding them to wash their hands. Given during inspection. Post in RR.
  • Other liquid waste and rain water
    Observation: Disposing of mop water down a floor sink. Must use curbed mop sink for disposal of mop water.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Observation: Mieko style dish machine has internal pressure gauge. High temp dish machines must have a pressure gauge accessible to ensure proper psi.
  • Food is honestly presented
    Observation: When food is sold by weight the scale used must be licensed. Given information during inspection. Ensure scales are properly licensed.
  • Backflow protection
    air gap, device standard, when required
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Salad bar was holding lettuce at 66 degree, pasta salad at 58 degrees, chicken at 61 degrees, and had ambient air temp of 49 degrees. All potentially hazardous foods at 41 degrees or less. All food discarded and service called.
  • Food storage - preventing contamination from the premises
    Observation: Shelving in dry storage 2" off the floor. All food and food items must be stored a minimum of 6" off the floor. Move shelving as needed.
  • Food on display is protected from contamination by consumers
    Observation: Sneeze guard for cookies is too high. Lower to ensure protection of cookies from contamination from consumer.
 08/18/2015Pre Opening
No violation noted during this evaluation. 08/18/2015Non Illness Complaint

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