| No violation noted during this evaluation. | 3/29/2010 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Pizza slice 110F, breakfast sandwich is 116F, shall be 135F or above.
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Provide a test kit for the sanitizer (chlorine test kit) shall be 50-100 ppm.
|
2/22/2010 | Routine |
| No violation noted during this evaluation. | 4/7/2009 | Routine |
| No violation noted during this evaluation. | 4/2/2008 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Hot holding unit is holding food at 128F, shall be 140F or above.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
|
3/19/2008 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Need paper towels in mens restrooms.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean fan covers in walk-in cooler.
|
2/22/2007 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Pizza in hot holding unit is 120F, shall be 140F or above.
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Ashtray with cigarettes in it found in back room with three compartment sink. No smoking in a warewashing area.
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
Three compartment sink shall be operated as follows - wash, clear rinse, sanitize.
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Provide test kit for sanitizer.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Front handsink is draining very slowly.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean cabinet with pop in it.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor in walk-in.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Do not store winkdshield wiper fluid over pizza paper trays and do not store bathroom cleaner over drinks in back. Corrected during inspection.
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2/7/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Provide sanitary towels at hand wash sink.
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Back flow device is failing on mop sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Repair loose and deterioating formica covering on self serv counters.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors in walk in cooler are in need or cleaning.
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3/7/2005 | Pre-Opening |
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