Cafe Express, 1507 E Locust St, Davenport, IA 52803 - inspection findings and violations



Business Info

Name: CAFE EXPRESS
Address: 1507 E Locust St, Davenport, IA 52803
Phone: 563-322-7353
Total inspections: 7
Last inspection: 01/08/2016

Restaurant representatives - add corrected or new information about Cafe Express, 1507 E Locust St, Davenport, IA 52803 »


Inspection findings

Inspection date

Type

  • Food storage - preventing contamination from the premises
    Observation: Store box of powered sugar bags off of the floor. Corrected
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Do not store ice melt up against the bags of bulk backing goods - store toxics away from food items. Toxic was moved
  • Common name-working containers
    Observation: Degreaser spray bottles shall be labeled. Corrected
  • Storage of clean linens, single-service, and single use articles
    Observation: Do not store deli containers in the restroom. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall not be over or on a food prep surface - store on a lower shelf, cover and use a straw. Drinks were moved
01/08/2016Regular
No violation noted during this evaluation. 09/10/2015Regular
No violation noted during this evaluation. 06/02/2015Regular
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer concentration in 3-compartment sink too high (above 200 ppm).
09/16/2014Routine
No violation noted during this evaluation. 04/09/2014Routine
  • Miscellaneous sources of contamination
    Store the brown sugar off of the floor and store the ice scoop so the handle is extended out so your hands do not come into contact with the ice. Corrected at time of inspection
  • Food storage - preventing contamination from the premises
    Store the brown sugar off of the floor and store the ice scoop so the handle is extended out so your hands do not come into contact with the ice. Corrected at time of inspection
08/14/2013Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
03/18/2013Routine

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