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Crosstown Cafe, 714 S. Lewis Blvd., Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: CROSSTOWN CAFE
Type: Restaurant with liquor
Sub type: Full Service
Address: 714 S. Lewis Blvd., Sioux, IA 51106
Owner and phone: NASH, CYNTHIA SUE
(712)233-1573
Total inspections: 9
Last inspection: 4/2/2010

Restaurant representatives - add corrected or new information about Crosstown Cafe, 714 S. Lewis Blvd., Sioux City, IA »

Inspection findings

Inspection Date

Type
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HAIR RESTRAINT REQUIREMENT NOT MET.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      NOTED SLICED CHEESE AND SHREDDED CHEESE NOT PROPERLY DATE MARKED. CORRECTED.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      OPENED BAGS OF PRODUCT (SUGAR) MUST BE PLACED IN A APPROVED STORAGE CONTAINERS WITH TIGHT FITTING LIDS.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      RAW CHICKEN GIZZARDS STORED OVER READY-TO-EAT PRODUCT. CORRECTED.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      MENS RESTROOM PAPER HAND TOWEL DISPENSER IS EMPTY.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      DID NOT OBSERVE A THERMOMETER INSIDE THE TAP BOX.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      MUST KEEP SINGLE USE ITEMS PROTECTED - STORED STYROFOAM PLATES.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      MUST PROVIDE A CONTAINER OF SANITIZING SOLUTION IN WHICH TO KEEP WIPING CLOTHS.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      MUST PROPERLY SHIELD THE KITCHEN LIGHTS.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      MUST KEEP SPRAY BOTTLES CLEARLY LABELED. CORRECTED.
 4/2/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      PLACE OPEN PRODUCT IN APPROVED STORAGE CONTAINERS.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS LABELED.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      RAW CHICKEN STORED OVER READY-TO-EAT PRODUCT. CORRECTED-ON-SITE.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      KEEP THERMOMETERS PROPERLY LOCATED.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE USE ITEMS STORED OFF THE FLOOR.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      SOFT DRINK DISPENSER HOLDERS NOT PROPERLY INSTALLED.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      WALK-IN COOLER LIGHT NOT SHIELDED.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      KITCHEN EXHAUST HOOD FILTERS NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      KITCHEN CEILING NOT CLEAN.
 3/17/2008Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      KEEP BAR DRINK ICE COVERED. KEEP STORED FROZEN PRODUCTS COVERED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMSW PROTECTED.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      CLEAN THE INSIDE BOTTOM OF THE WEST BEER COOLER. CLEAN THE PORTABLE FANS.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHT SHIELD MISSING FROM THE WALKIN COOLER LIGHT.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      MUST CLEAN THE EXHAUST HOOD FILTERS.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 3/16/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      NOTED A CONTAINER OF COLE SLAW WITHOUT PROPER DATE MARKING. THIS CONTAINER OF COLE SLAW HAS BEEN DISCARDED.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      OPENED CON TAINERS OF PRODUCT MUST BE PLACED IN APPROVED CONTAINERS WITH TIGHT FITTING LIDS.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      CONTAINER OF COLE SLAW HAD A USE-BY-DATE OF 3-6-06. THIS PRODUCT HAS BEEN DISCARDED.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      RELOCATE THE THERMOMETER INSIDE THE WEST TAP BOX.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      KEEP THE TOPS OF EQUIPMENT FREE OF DUST. CLEAN THE INSIDE AND OUTSIDE OF THE WALKIN COOLER.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      MUST PROPERLY SHIELD THE WALKIN COOLER LIGHT AND THE LIGHTS IN THE BACK PREP ROOM.
 3/13/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      CONTAINER OF SOUR CREAM NOT DATE MARKED WITH OPEN DATE.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      DISCARD BADLY STAINED AND/OR DAMAGED FOOD CONTAINERS. KEEP SINGLE SERVICE UTENSILS & PLATES PROTECTED. RUSTY REFRIGERATOR RACKS MUST BE REPLACED OR RESURFACED.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation Hood Systems, no drip prevention 4-204.11, p 108)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      KEEP SPRAY BOTTLES PROPERLY LABELED.
 3/24/2005Routine
No report available.3/11/2004Routine
No report available.3/11/2003Routine
No report available.3/7/2002Routine
No report available.2/26/2001Routine



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