- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
HAIR RESTRAINT REQUIREMENT NOT MET.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED SLICED CHEESE AND SHREDDED CHEESE NOT PROPERLY DATE MARKED. CORRECTED.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
OPENED BAGS OF PRODUCT (SUGAR) MUST BE PLACED IN A APPROVED STORAGE CONTAINERS WITH TIGHT FITTING LIDS.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
RAW CHICKEN GIZZARDS STORED OVER READY-TO-EAT PRODUCT. CORRECTED.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
MENS RESTROOM PAPER HAND TOWEL DISPENSER IS EMPTY.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
DID NOT OBSERVE A THERMOMETER INSIDE THE TAP BOX.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
MUST KEEP SINGLE USE ITEMS PROTECTED - STORED STYROFOAM PLATES.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
MUST PROVIDE A CONTAINER OF SANITIZING SOLUTION IN WHICH TO KEEP WIPING CLOTHS.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
MUST PROPERLY SHIELD THE KITCHEN LIGHTS.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
MUST KEEP SPRAY BOTTLES CLEARLY LABELED. CORRECTED.
|
4/2/2010 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
PLACE OPEN PRODUCT IN APPROVED STORAGE CONTAINERS.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
KEEP PRODUCT CONTAINERS LABELED.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
RAW CHICKEN STORED OVER READY-TO-EAT PRODUCT. CORRECTED-ON-SITE.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
KEEP THERMOMETERS PROPERLY LOCATED.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS STORED OFF THE FLOOR.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
SOFT DRINK DISPENSER HOLDERS NOT PROPERLY INSTALLED.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
WALK-IN COOLER LIGHT NOT SHIELDED.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
KITCHEN EXHAUST HOOD FILTERS NOT CLEAN.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
KITCHEN CEILING NOT CLEAN.
|
3/17/2008 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
KEEP BAR DRINK ICE COVERED. KEEP STORED FROZEN PRODUCTS COVERED.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE SERVICE ITEMSW PROTECTED.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
CLEAN THE INSIDE BOTTOM OF THE WEST BEER COOLER. CLEAN THE PORTABLE FANS.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
LIGHT SHIELD MISSING FROM THE WALKIN COOLER LIGHT.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
MUST CLEAN THE EXHAUST HOOD FILTERS.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
3/16/2007 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
NOTED A CONTAINER OF COLE SLAW WITHOUT PROPER DATE MARKING. THIS CONTAINER OF COLE SLAW HAS BEEN DISCARDED.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
OPENED CON TAINERS OF PRODUCT MUST BE PLACED IN APPROVED CONTAINERS WITH TIGHT FITTING LIDS.
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
CONTAINER OF COLE SLAW HAD A USE-BY-DATE OF 3-6-06. THIS PRODUCT HAS BEEN DISCARDED.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
RELOCATE THE THERMOMETER INSIDE THE WEST TAP BOX.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE SERVICE ITEMS PROTECTED.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
KEEP THE TOPS OF EQUIPMENT FREE OF DUST. CLEAN THE INSIDE AND OUTSIDE OF THE WALKIN COOLER.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
MUST PROPERLY SHIELD THE WALKIN COOLER LIGHT AND THE LIGHTS IN THE BACK PREP ROOM.
|
3/13/2006 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
CONTAINER OF SOUR CREAM NOT DATE MARKED WITH OPEN DATE.
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
DISCARD BADLY STAINED AND/OR DAMAGED FOOD CONTAINERS. KEEP SINGLE SERVICE UTENSILS & PLATES PROTECTED. RUSTY REFRIGERATOR RACKS MUST BE REPLACED OR RESURFACED.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Ventilation (Ventilation Hood Systems, no drip prevention 4-204.11, p 108)
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
KEEP SPRAY BOTTLES PROPERLY LABELED.
|
3/24/2005 | Routine |
| No report available. | 3/11/2004 | Routine |
| No report available. | 3/11/2003 | Routine |
| No report available. | 3/7/2002 | Routine |
| No report available. | 2/26/2001 | Routine |
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