Storage of clean linens, single-service, and single use articles Observation: Single service cups were not in protective devices.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Freezers were very frosty. net to thaw them.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The person in charge did not know the 5 symptoms of food borne illness or the 5 symptoms of food borne illnesses.
Food employees hair is effectively restrained Observation: The employee was not wearing a hair restraint.
Posting inspection reports Observation: The most recent inspection was not posted.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have thin tipped thermometer.
Sanitizers Observation: The sanitizer shall be mixed to 1 tablet per gallon to 200 ppm.
09/26/2014
Routine
Cleanability of floors, walls, and ceilings Some spots in the walls are damaged and shall be repaired. Shall fix the baseboards in the facility that are damaged.
Indoor and outdoor surfaces Some spots in the walls are damaged and shall be repaired. Shall fix the baseboards in the facility that are damaged.
Posting of a valid license
Linens- cleaning and storage Shall store all single use containers in plastic sleeves or dispenser units.
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