Gorditas San Pancho, 2250 Hubbell Ave., Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: GORDITAS SAN PANCHO
Type: Restaurant without liquor
Sub type: Full Service
Address: 2250 Hubbell Ave., Des Moines, IA 50316
Owner and phone: ANA M MARTINEZ
515-262-1832
Total inspections: 7
Last inspection: 6/17/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/17/2010Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed several containers of cooked foods not date marked. If held for more than 24 hours, food shall be datemarked.
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Observed employee handle ready to eat foods with bare hands. No touching of foods with bare hands if the food does not need to be cooked, or has already been cooked, and is or will be served to customers. Use utensils, foil or deli paper, or gloves to handle food.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw meats stored above ready to eat foods.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      No test kit available for checking concentration of sanitizer.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer shall be available to check hot and cold holding temperatures, as well as cooking and reheating temperatures. Thermometer shall measure temperatures of at least 0* to 212*.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Interior of walk in cooler shall be thoroughly cleaned. Floor, walls, and shelving.
 6/4/2010Routine
No violation noted during this evaluation. 7/31/2009Routine
No violation noted during this evaluation. 8/13/2008Re-Check
No violation noted during this evaluation. 8/1/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      self serve condiments on ice not cold enough, needs to be 41 or below, add ice
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      food on cooler floor and food on floor of kitchen-keep 6 inches off floor
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      handsink blocked upon arrival-corrected on site
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      raw meat in plastic grocery sacks-not approved surface-keep in original containers
 9/17/2007Routine
No violation noted during this evaluation. 8/1/2007Pre-Opening

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