| No violation noted during this evaluation. | 11/20/2015 | Follow Up LOC |
| No violation noted during this evaluation. | 11/20/2015 | Follow Up LOC |
- Warewashing equipment, determining chemical sanitizer concentration
Observation:Test strips were not present at location of the 3 compartment sink. Meat slicer showed evidence of dried meats and sanitizer and cloth were not present for wiping down in between usage.
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping clothes were laying on the counters without evidence of sanitizer bucket.
- Food properly labeled with major food allergens
Observation:Frozen baked goods prepared and sold in case then repackaged for day old do not list major ingredients.
- Physical facilities maintained in good repair
Observation:Ceiling tiles are falling in the walkin freezer.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Date marking of lunchmeats in the meat case.
- Miscellaneous sources of contamination
Observation:raw breaded tenderloins stored under bucket of egg wash.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips not present and available at 3 compartment sink.
- Light bulbs, protective shielding
Observation:All light covers are missing throughout the store and food prep area.
- Toilet room
receptacle, enclosed, fixtures clean
|
11/03/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Bags of potatoes, boxes of cracker crumbs, boxes in outside walk in freezer, ready to eat potato salad stored directly on the floor.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container was stored in metal pan with tinfoil in the walk-in cooler behind the meat counter an not date marked.
|
10/21/2014 | Regular |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
|
10/01/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/01/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Chubs of cut lunch meat not dated.
- Food storage - preventing contamination from the premises
Numerous boxes on the floor of the walk-ins.
- Designated areas for employees
use of designated areas by employees
|
10/01/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Chubs of cut lunch meat not dated.
- Food storage - preventing contamination from the premises
Numerous boxes on the floor of the walk-ins.
- Designated areas for employees
use of designated areas by employees
|
10/01/2013 | Routine |
- Food storage - preventing contamination from the premises
Boxes of food on the floor of the walk-in cooler and walk-in freezer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - Raw meat touching cooked meat - Corrected at time of inspection
|
05/07/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - Raw meat touching cooked meat - Corrected at time of inspection
- Food storage - preventing contamination from the premises
Boxes of food on the floor of the walk-in cooler and walk-in freezer.
|
05/07/2013 | Routine |
- Food storage, prohibited areas
Cannot store food product in the alley - Corrected.
|
03/11/2013 | Routine |
- Food storage, prohibited areas
Cannot store food product in the alley - Corrected.
|
03/11/2013 | Routine |
Restaurant representatives - add corrected or new information about J & K Market Centerville, Llc, 113 W Van Buren, Centerville, IA 52544 »