- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths not stored in sanitizing solution between uses in kitchen
- Handwashing cleanser, availability
Observation: Didn't provide hand soap at bar. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: A bottle of Half & Half not date marked in walk-in cooler.
- In-use utensils, between-use storage
Observation: 1) Ice scoop was laying in ice bin at bar 2) Mashed potato scoop was stored on the top of warmer in room temperature.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't provide QA test strips.
- Food storage, prohibited areas
Observation: Ice buildup inside of chest freezers in storage room.
- Handwashing signage
Observation: Didn't post handwashing sign at bar.
- Utensils and pressure measuring devices maintained
Observation: Observed a cracked plastic container in kitchen. Corrected.
- Food temperature measuring devices are provided and readily accessible
Observation: Couldn't find food thermometer in kitchen to check food internal temperature.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vents in walk-in cooler are dusty.
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12/03/2015 | Regular |
- Indoor and outdoor surfaces
Observation:Cove base missing in following areas: along serving window wall, west wall in kitchen, and in walk in cooler. The following areas are not smooth, easily cleanable, and non absorbent: FRP by kitchen door, under 3 hole sink, and escutcheon cover by grease trap.
- Equipment location, installation, repair, and adjustment
Observation:Imperial Freezer and walk in cooler door gaskets are torn.
- Plumbing system maintained in good repair
Observation:Urinal in mens RR leaks.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Walk in cooler was temped @ 65*F.
- Backflow protection
air gap, device standard, when required
- Plumbing
materials, design, construction and installation
- Material characteristics of non-food contact surfaces
Observation:Bar top by tapper is not flush with rest of bar top and not sealed.
- Light bulbs, protective shielding
Observation:Must provide shatter resistant bulbs or covers in prep area.
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12/19/2013 | Pre Opening |
Restaurant representatives - add corrected or new information about Jw's Pub And Grub, 58 Miller Sw Ave Bldg, Cedar Rapids, IA 52404 »