Maid Rite, W, 1622 Rockingham Rd, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Name: MAID RITE, W
Type: Restaurant without liquor
Sub type: Full Service
Address: 1622 Rockingham Rd, Davenport, IA 52802
Owner and phone: MIDWEST MEXICAN CONNECTION LTD
563-322-2881
Total inspections: 28
Last inspection: 8/31/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/31/2010Re-Check
No violation noted during this evaluation. 8/12/2010Routine
No violation noted during this evaluation. 3/29/2010Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sausage on top area of prep cooler is 47F, do not place in plastic container -use stainless steel to help keep it cold. Shredded potatoes next to grill 46-58F, nest it further into the ice and keep it away from the grill. Ice cream machine 53F, walk-in cooler is holding food at 47F. Potentially hazardous foods shall be 41F or below.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Consumer advisory shall be on menu and the items that are covered by it shall be indicated.
 3/16/2010Routine
No violation noted during this evaluation. 8/5/2009Routine
No violation noted during this evaluation. 1/12/2009Routine
No violation noted during this evaluation. 8/14/2008Re-Check
No violation noted during this evaluation. 2/19/2008Routine
No violation noted during this evaluation. 1/2/2008Routine
No violation noted during this evaluation. 11/20/2007Routine
No violation noted during this evaluation. 3/15/2007Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean gaskets of both reach-in coolers on cookline. Clean bottom of 2-door reach-in cooler on cookline.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
 3/1/2007Routine
No violation noted during this evaluation. 8/8/2006Re-Check
No violation noted during this evaluation. 7/25/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sausage on top area of reach-in is 48-50F, shall be 41F or below
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Do not pool eggs for french toast. Prepare for each individual order.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean floor under equipment.
 1/13/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Hashbrown potatoes, sausage, eggs use as working products, are not being held under effective refrigeration. Recommend storage under refrigeration with working stock that is replenshed on a frequent basis.
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
      Duct tape is not an approved repair option for the liner of the upright freezer.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Bun storage drawers in sandwich make area are in need of more frequent cleaning.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Drain behind reange is in need of cleaning. Walls behind prep areas and floors under and behind equipment are in need of cleaning. Provide cieling tile ain good repair as needed.
 10/31/2005Routine
No violation noted during this evaluation. 2/21/2005Routine
No report available.9/9/2004Routine
No report available.2/20/2004Routine
No report available.1/21/2003Re-Check
No report available.8/6/2002Routine
No report available.1/15/2002Routine
No report available.1/16/2001Routine
No report available.9/1/2000Routine
No report available.1/1/2000(Other)
No report available.4/1/1999(Other)
No report available.7/1/1998(Other)
No report available.2/1/1998(Other)

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