- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
MUST NOT STORE CANNED SOFT DRINK ON ICE IN THE ICE MACHINE ICE BIN.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
POST HANDWASH SIGN AT THE BAR HAND SINK.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
PLACE PAPER HAND TOWELS BY THE BAR HAND SINK.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
PLACE A THERMOMETER INSIDE THE PIZZA FREEZER.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS PROTECTED - PLASTIC CUPS.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
KEEP BAR WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
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5/12/2010 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
KEEP PRODUCT CONTAINERS LABELED.
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
MUST OBTAIN TEST PAPERS FOR CHECKING SANITIZING SOLUTIONS.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
PLACE HAND WASH SIGN AT BAR HAND LOCATION.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
PROVIDE PAPER HAND TOWELS FOR THE BAR HAND SINK.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
THERMOMETERS INSIDE COOLERS MUST BE KEPT LOCATED SOMEWHERE AROUND THE DOOR OPENING.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS PROTECTED - PLASTIC CUPS & DRINK STRAWS.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
OUTSIDE DOOR LEFT OPEN.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
IMPROVE FLOOR CLEANING BENEATH EQUIPMENT.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
SIGNS NOT POSTED ON ALL ENTRANCES.
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5/1/2009 | Mail-In |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
MAKE AVAILABLE TEST PAPERS FOR CHECKING SANITIZING SOLUTIONS.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
BAR HAND SINK - NO PAPER HAND TOWELS.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
KEEP REFRIGERATOR THERMOMETER PROPERLY LOCATED INSIDE EACH UNIT.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE USE ITEMS PROTECTED DRINK CUPS & DRINK STRAWS. GLASSES ARE NOT PROPERLY STORED ON CLOTH; USE BAR MESH.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
KEEP BAR WIPES IN A CONTAINER OF SANITIZING SOLUTION.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
KEEP PERSONAL ITEMS PROPERLY STORED - ASPIRIN. CORRECTED.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
WALKIN COOLER WALLS NOT CLEAN.
|
6/5/2008 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
MUST OBTAIN TEST PAPERS FOR CHECKING SANITIZING SOLUTIONS.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
PROTECT SINGLE SERVICE ITEMS-DRINK STRAWS AND CUPS. MUST NOT STORE CLEAN GLASSWARE ON CLOTH.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Other Operations
- Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
INSTALL A LIGHT BULB IN THE FIXTURE OVER THE BAR SINK.
|
5/3/2007 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
OBTAIN TEST PAPERS FOR CHECKING SAN ITIZING SOLUTIONS.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
PROVIDE PAPER HAND TOWELS FOR THE BAR HAND SINK.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
PLACE A THERMOMETER INSIDE EACH REFRIGERATOR AND FREEZER.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
KEEP SINGLE SERV ICE ITEMS PROTECTED.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
KEEP BAR WIPIN G CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
- Other Operations
- Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
|
5/3/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
MUST NOT STORE CLEAN GLASSWARES ON CLOTH TOWELS.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
5/4/2005 | Routine |
| No report available. | 4/16/2004 | Routine |
| No report available. | 5/7/2003 | Routine |
| No report available. | 4/23/2002 | Routine |
| No report available. | 4/26/2001 | Routine |
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