One-Eyed Jacks, 3091 Hamilton Blvd, Sioux City, IA 51104 - inspection findings and violations

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Business Info

Name: ONE-EYED JACKS
Address: 3091 Hamilton Blvd, Sioux City, IA 51104
Phone: 712-252-3162
Total inspections: 4
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
  • Common name-working containers
    Observation: Spray bottle of bleach is not labeled with common name. Manager labeled during inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Chopped lettuce and deli meats in walk in cooler are not date marked for keeping over 24 hours. Manager date marked during inspection.
  • Medicine restrictions
    Observation: Bottle of ibuprofen is stored on shelf next to food items. Staff moved to cup board.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Ventilation hood is visibly soiled.
  • Restriction-presence and use
    Observation: Raid is stored in kitchen. Manager discards during inspection.
 12/02/2015Regular
No violation noted during this evaluation. 04/30/2015Non Illness Complaint
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Menu items needing disclosure(asterisk) not properly identified
  • Bare hand contact with ready to eat foods
    Observation:Foods observed being touched with bare hands
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation:Accurate stem thermometer not available
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Air thermometers not easily visible in cooling units
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Items stored in front of hand sink
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Raw animal species stored improperly in cooler
  • Common name-working containers
    Observation:Label all containers as to contents
  • Toilet room
    receptacle, enclosed, fixtures clean
 11/26/2014Regular
  • Food temperature measuring devices are provided and readily accessible
    Provide a thin tip probe thermometer
  • Designated areas for employees
    use of designated areas by employees
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Thoroughly clean vent hood
 10/31/2013Routine

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