Outing Club, E, 2109 Brady St, Davenport, IA - Restaurant inspection findings and violations



Business Info

Name: OUTING CLUB, E
Type: Other food service establishment
Sub type: Full Service
Address: 2109 Brady St, Davenport, IA 52803
Owner and phone: THE OUTING CLUB CORPORATION
563-324-5284

Total inspections: 18
Last inspection: 6/22/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/22/2010Routine
No violation noted during this evaluation. 10/28/2009Routine
No violation noted during this evaluation. 5/8/2009Routine
No violation noted during this evaluation. 12/2/2008Routine
No violation noted during this evaluation. 1/8/2008Re-Check
No violation noted during this evaluation. 12/7/2007Routine
No violation noted during this evaluation. 12/19/2006Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      DATE MARK APPLE SALAD, PREPARED MUSHROOMS, MEATBALLS, ETC.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      COVER FOOD WHILE IN STORAGE, IE: MUSHROOMS IN WALK IN, BROWNIES, BRATS IN FREEZER, CUT VEGETABLES, ETC.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      CLEARLY LABEL SPRAY BOTTLES USED FOR OIL, WATER, AND CLEANER SO THEY AREN'T CONFUSED.
  • Warewashing
    • Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      PROVIDE TOWELS AT BOTH KITCHEN HANDSINKS.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      PROVIDE THERMOMETERS TO ALL MAKE TABLES.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CLEAN THE SLICER, THE COFFEE CARRAFS AND LIDS, RED PATTERNED CUPS AND SAUCERS. STORE WORKING UTENSILS HANDLE UP SO THE FOOD CONTACT SURFACE DOESN'T BECOME CONTAMINATED. INVERT PLASTIC TO GO CONTAINERS.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      THERE IS A LARGE ACCUMULATION OF FOOD DEBRIS ON THE KITCHEN FLOOR. DURING THIS VISIT THE KITCHEN WASN'T OPEN FOR PRODUCTION. THE CONDITION OF THE FLOOR SHALL NOT BE IN THIS CONDITION DURING NON-PRODUCTION. THERE IS A LARGE ACCUMULATION OF BROKEN GLASS, GREASE, FOOD, AND OTHER DEBRIS UNDER AND AROUND THE KITCHEN. ALSO CLEAN THE FLOORS IN THE WALK IN COOLER NEAR THE ICE MACHINE.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      ORGANIZE AND CLEAN THE AREA USED FOR RECYCLED BOTTLES AND CARDBOARD.
12/18/2006Routine
No violation noted during this evaluation. 7/14/2006Re-Check
No violation noted during this evaluation. 11/2/2005Routine
No violation noted during this evaluation. 4/19/2005Routine
No report available.4/29/2004Routine
No report available.12/16/2003Routine
No report available.10/1/2000(Other)
No report available.1/1/2000(Other)
No report available.6/1/1999(Other)
No report available.12/1/1998(Other)
No report available.3/1/1998(Other)

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