Food temperature measuring devices are provided and readily accessible Observation: No thermometer in milk cooler in service area.
Handwashing signage Observation: No signage at hand washing sinks in service area or ware washing. Provided signs during inspection
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Opened hot dogs are not date marked for holding over 24 hours. Manager dated during inspection.
11/18/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
12/02/2013
Routine
Test kit provided and used to measure sanitizing solution concentration The facility was using bleach water at times for sanitizer. The facility did not have any bleach water test strips.
Linens- cleaning and storage Single use containers were not in protection of a plastic sleeve or a dispener unit.
Food storage containers identified with common name of food The shaker containers were not labeled on site.
Common name-working containers A bottle labeled degreaser was filled with water and used to spray food with.
Roasts held at a temperature of 130°F or above Hot dogs 45-46 degrees F.
Sanitization of food contact surfaces - before use and after cleaning The sanitizer solution was 0 ppm. The sanitizer shall maintain 50 ppm-100 ppm.
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