Handwashing signage Observation: Handwashing sign not posted at the handwashing sink. Provided and posted. Corrected on site.
Test kit provided and used to measure sanitizing solution concentration Observation: Did not have test strips (quat or chlorine) to check the concentration of sanitizer.
Food storage containers identified with common name of food Observation: Food in plastic containers not labeled in kitchen rich-in cooler.
Cleanability of floors, walls, and ceilings Observation: Flooring under the three compartment sink is in poor condition. Floor tiles are chipped and broken in the kitchen.
Food temperature measuring devices are provided and readily accessible Observation: All refrigerators with no thermometers,(kitchen reach-in,Pepsi cooler at the front counter holding cartons of milk do not have any temperature measuring devices).
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Provide forms to sign, read and post it. Corrected on site.
Posting of a valid license Observation: The current license was not posted and visible for consumers to view. Moved the license in a conspicuous place for consumers to view and corrected on site.
Posting inspection reports Observation: Most recent inspection report was not posted.Posted in area easily readable by the public. Corrected on site.
Where to wash Observation: Employee washing hands in 3 compartment sink. Handwashng sink should be designated for washing hands only. Corrected on site.
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