Sioux City Comfort Inn, 4202 S Lakeport St, Sioux City, IA 51106 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: The PIC could not describe the symptoms of food borne illness and could not find his sick policy.
- Common name-working containers
Observation: Chemical spray bottles under the three hole sink were not labeled.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The front cold holding unit did not have a thermometer placed in it.
- Handwashing aides and devices, use restrictions
Observation: Several utensils and containers were laying in the hand sink.
|
02/16/2016 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have test strips to test for quat sanitizer.
- Identifying information-original container
Observation: Spray bottles were not identified and labeled.
- Sanitizers
Observation: Quat santiizer was 500 ppm.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not have a sick policy.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were not in plastic sleeves or dispenser units.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan.
|
02/10/2015 | Regular |
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