Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Walk-in cooler vents and ceiling need cleaned.
10/09/2015
Regular
No violation noted during this evaluation.
10/13/2014
Regular
Manual warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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