- Package integrity
Observation: Observed a dented can in dry storage. Removed. Corrected.
- Common name-working containers
Observation: 1) QA spray bottle at warewashing area 2) two sanitizer bucket in dinning area are not labeled. Labeled. Corrected.
- Sanitization methods - hot water, chemical
Observation: QA concentration was tested lower than 100ppm. Made a new one. Corrected.
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10/30/2015 | Regular |
- Plumbing system repaired according to law
Observation: Hot water handled on hand sink in dish are leaks. Repair. Plumbing must be maintained in good condition.
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03/30/2015 | Regular |
- Package integrity
Observation: Observed dented can of black beans. May not use a can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Discarded at time of inspection.
- Handwashing signage
Observation: Mens bathroom did not have hand washing sign posted. Must post a hand washing sign in all areas used by food service employees.
- Multiuse food contact surfaces are cleanable
Observation: Spatula and Turner had burned handles. May not use any utensil that is not in good working order. Discarded at time of inspection.
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12/01/2014 | Regular |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hand sink by the dish machine did not have hot water at time of inspection. Water was run for several minutes.
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04/22/2014 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hoods have dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Package integrity
Observed dented can of mandarin oranges. May not use any can that is dented on top, bottom, or side seals. Also any can that cannot sit level or has sharp points due to denting. Can was removed at time of inspection. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer bucket was tested too low at time of inspection. Must maintain quat sanitizer between 200-400ppm for adequate sanitation. Corrected at time of inspection
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12/02/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Vent fan above dish window has dust buildup. Must keep clean to prevent buildup of bacteria and spread of disease.
- Posting of a valid license
Did not have most recent inspection report posted. Must post most recent inspection in area viewable to public.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Cleanability of floors, walls, and ceilings
Cove base missing in following areas: corner behind large pot steamer, mens RR, womens RR. Must replace cove base to prevent buildup of bacteria and spread of disease.
- Package integrity
Observed dented can of refried beans. Any can that is dented on top, bottom, or side seals may not be used. Also any can that has sharp points due to denting or will not sit level without wobbling may not be used. Discarded at time of inspection. COS.
- Plumbing system repaired according to law
Handsink by dishmachine has a leak at bottom of sink. Must keep all plumbing in good working order to prevent buildup of bacteria and spread of disease.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
1) Kitchen handsink by dishmachine, and womens RR handsink did not have hot water at least 100*F. All handsinks used by food service employees must be at least 100*F or more for adequate sanitation. 2) Mens and Womens RR do not have handwashing signs posted. Must post a sign informing employees when to wash hands at all handsinks used by food service employees.
- Handwashing signage
1) Kitchen handsink by dishmachine, and womens RR handsink did not have hot water at least 100*F. All handsinks used by food service employees must be at least 100*F or more for adequate sanitation. 2) Mens and Womens RR do not have handwashing signs posted. Must post a sign informing employees when to wash hands at all handsinks used by food service employees.
- Material characteristics of non-food contact surfaces
Observed paper towels used to absorb moisture from deli meat. May not use paper towels for this purpose because it is not a smooth, easily cleanable, and non absorbent surface. Must replace with a material that meets all above criteria.
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05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Taylor Elementary Cafeteria, 720 7th Sw Ave, Cedar Rapids, IA 52404 »