- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Update employee health reporting policy to reflect new code changes which took effect in Iowa 07/01/08. forms 1a, 1b located in annex 7 rear of food code may be used as a tool. Item was marked on previous inspection in 02/09.
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Potntially hazardous salads made onsite older than 7 days. Product was discarded at inspection. all potentially hazaedous ready to eat foods made in establishment may only be held a maximum of 7 (seven) days in cold holding. No Exceptions.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Improper three compartment sink sequence. All wares must be washed in soapy water at required temperature, rinsed with plain water then sanitized in plain water at required concentration and temperture followed by air drying.
- Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
homestyle dishwasher must be removed from premises as it does not meet code requirements.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing sign to front handsink. signs are available free at www.profoodsafety.org
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Provide faucet handles and spigot to three compartment sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights must be shielded in rear prep area.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post most recent inspection visible to consumer.
|
3/3/2010 | Routine |
| No violation noted during this evaluation. | 3/2/2009 | Mail-In |
- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
Rehaeated sloppy joe did not reach 165 degrees.
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Update employee reporting policy to reflect new code changes. Forms 1a, 1b from Annex 7 located in rear of code after index may be used as a template.
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Sliced pastramie dated 02/02/09 in refrigerator 02/16/09. Ham dated 02/05/09. Maximum allowable storage in this manner is 7 days. Review date marking requirements in code.
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Staff observed having bare hand contact with exposed ready to eat foods which is prohibited by law.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing sign to each handwashing sink. Signs are available free at www.profoodsafety.org
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Provide papertowels rear handwashing sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
|
2/16/2009 | Routine |
| No violation noted during this evaluation. | 5/13/2008 | Other (Explain In Notes) |
| No violation noted during this evaluation. | 4/30/2008 | Routine |
| No violation noted during this evaluation. | 2/5/2007 | Pre-Opening |
Restaurant representatives - add corrected or new information about Uncle Timmy's Sandwich Factory, 51 West 32nd Street, Dubuque, IA »