No violation noted during this evaluation. | Nov 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 29, 2015 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Dec 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 12, 2014 | Routine Inspection/Field Review | 35 | 2 | 3 |
No violation noted during this evaluation. | Oct 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jun 10, 2013 | Routine Inspection/Field Review | 65 | 4 | 0 |
No violation noted during this evaluation. | Oct 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
May 31, 2012 | Routine Inspection/Field Review | 45 | 2 | 1 |
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