No violation noted during this evaluation. | Jun 15, 2010 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Toxic Substances Improperly Identified, Stored And Used
- Inadequate Hand Washing Facilities
- Hands Not Washed As Required
- Improper Hot Holding Temperatures (< 130° F )
- Wiping Cloths Improperly Used, Stored
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Improper Thawing Methods Used
|
Mar 12, 2010 | Routine Inspection/Field Review | 128 | 8 | 3 |
- Wiping Cloths Improperly Used, Stored
- Toilet Facilities Not Properly Constructed, Supplied, Cleaned
- Food In Poor Condition, Not Safe And Adulterated; Unapproved Additives
|
Dec 11, 2009 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Sep 09, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Plumbing Not Properly Sized, Installed, And Maintained, Improper Backflow Devices, Indirect Drains, Cross Connections Present
- Improper Thawing Methods Used
- In-Use Utensils Improperly Stored
|
Nov 14, 2008 | Routine Inspection/Field Review | 18 | 1 | 4 |
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