- Improper Sewage, Waste Water Disposal
- Toilet Facilities Not Properly Constructed, Supplied, Cleaned
- Wiping Cloths Improperly Used, Stored
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Jun 11, 2010 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Hands Not Washed As Required
|
May 18, 2010 | Consultation/Education - Field | N/A | 1 | 0 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Thawing Methods Used
|
Mar 15, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Oct 28, 2009 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Inadequate Equipment For Temperature Control
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
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Mar 27, 2009 | Return Inspection | 7 | 0 | 2 |
- Improper Cold Holding Temperatures (>45° F)
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Hot Holding Temperatures (< 130° F )
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
|
Mar 17, 2009 | Routine Inspection/Field Review | 42 | 3 | 1 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Improper Hot Holding Temperatures (< 130° F )
- Improper Cold Holding Temperatures (>45° F)
|
Nov 04, 2008 | Routine Inspection/Field Review | 42 | 3 | 1 |
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