Dim Sum House, 4860 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dim Sum House
Type: Restaurant
Address: 4860 BEACON AVE S, Seattle, WA 98108
Phone: (206) 725-1867
Total inspections: 30
Last inspection: Nov 30, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 30, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Aug 20, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 27, 2015Routine Inspection/Field Review2530
No violation noted during this evaluation. Oct 27, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 21, 2014Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 09, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 01, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 06, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 28, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 30, 2012Routine Inspection/Field Review301
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Apr 03, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 29, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Aug 09, 2011Routine Inspection/Field Review802
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 21, 2011Routine Inspection/Field Review811
No violation noted during this evaluation. Dec 02, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Aug 10, 2010Routine Inspection/Field Review1303
No violation noted during this evaluation. Apr 30, 2010Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
 Apr 12, 2010Routine Inspection/Field Review5032
No violation noted during this evaluation. Sep 10, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 30, 2009Routine Inspection/Field Review802
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Proper Cooling Procedures
 Jan 06, 2009Routine Inspection/Field Review3812
No violation noted during this evaluation. Aug 26, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Xic Substances Properly Identified,...
 Apr 21, 2008Routine Inspection/Field Review1511
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
 Jan 04, 2008Routine Inspection/Field Review1011
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
 Oct 16, 2007Routine Inspection/Field Review4022
No violation noted during this evaluation. May 04, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 05, 2007Routine Inspection/Field Review3512
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
 Nov 14, 2006Routine Inspection/Field Review3221
No violation noted during this evaluation. Apr 11, 2006Routine Inspection/Field Review000

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