- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 22, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
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Apr 10, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Dec 04, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Aug 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Mar 17, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
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Nov 12, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jul 08, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Nov 02, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jul 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Mar 20, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
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Nov 14, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jul 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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