Dish, 4358 LEARY WAY NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dish
Type: Restaurant
Address: 4358 LEARY WAY NW, Seattle, WA 98107
Phone: (206) 706-9498
Total inspections: 21
Last inspection: Aug 26, 2015
Penalty points from last inspection: 31
Penalty points
31
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 26, 2015Routine Inspection/Field Review3133
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 27, 2015Routine Inspection/Field Review2313
No violation noted during this evaluation. Oct 14, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 16, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 15, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 24, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 17, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Jan 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 05, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 28, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 20, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 12, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 10, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 22, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 19, 2010Routine Inspection/Field Review1010
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 10, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 14, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 13, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Jan 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2008Consultation/Education - Field000

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  1. All Cities
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