Domani Pizzeria & Restaurant, 1515 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Domani Pizzeria & Restaurant
Type: Restaurant
Address: 1515 QUEEN ANNE AVE N, Seattle, WA 98109
Phone: (206) 227-8290
Total inspections: 23
Last inspection: Nov 16, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 16, 2015Routine Inspection/Field Review1521
No violation noted during this evaluation. Sep 11, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 16, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 06, 2014Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 May 28, 2014Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 24, 2014Routine Inspection/Field Review3822
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Aug 01, 2013Routine Inspection/Field Review5325
No violation noted during this evaluation. Jul 25, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 22, 2013Routine Inspection/Field Review3321
No violation noted during this evaluation. Jul 23, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Apr 11, 2012Routine Inspection/Field Review1303
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 13, 2012Routine Inspection/Field Review1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 19, 2011Routine Inspection/Field Review3333
No violation noted during this evaluation. Aug 31, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 03, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 06, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Feb 14, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 21, 2010Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 23, 2010Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 01, 2009Routine Inspection/Field Review3832
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Apr 23, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 30, 2009Consultation/Education - Field000

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