Sully's Lounge, 1625 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sully's Lounge
Type: Restaurant
Address: 1625 QUEEN ANNE AVE N, Seattle, WA 98109
Phone:
Total inspections: 21
Last inspection: Oct 14, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 14, 2015Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 23, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 23, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 05, 2014Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 11, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 14, 2013Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
 Sep 04, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 20, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 28, 2012Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Aug 15, 2012Routine Inspection/Field Review4020
  • Proper Cooling Procedures
 Feb 08, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 20, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 12, 2011Routine Inspection/Field Review2520
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 26, 2011Routine Inspection/Field Review4321
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 16, 2010Routine Inspection/Field Review3032
No violation noted during this evaluation. Aug 17, 2010Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 27, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. Feb 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
 Aug 25, 2008Routine Inspection/Field Review501

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