Dong Hkanh Restaurant, 9655 16TH AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dong Hkanh Restaurant
Type: Restaurant
Address: 9655 16TH AVE SW, Seattle, WA 98106
Phone:
Total inspections: 31
Last inspection: Nov 18, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Nov 18, 2015Routine Inspection/Field Review2030
No violation noted during this evaluation. Jul 16, 2015Consultation/Education - Field000
No violation noted during this evaluation. Feb 23, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 05, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Oct 21, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Jul 21, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 16, 2013Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 02, 2013Routine Inspection/Field Review3023
No violation noted during this evaluation. Dec 23, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 27, 2012Routine Inspection/Field Review2415
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 09, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 20, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 31, 2011Routine Inspection/Field Review1812
No violation noted during this evaluation. May 09, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 15, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Oct 01, 2010Routine Inspection/Field Review1002
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 02, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Dec 02, 2009Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Nov 05, 2009Routine Inspection/Field Review6234
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 23, 2009Routine Inspection/Field Review3324
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Nov 12, 2008Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 20, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Curate Thermometer Provided And Used ...
  • Oper Consumer Advisory Posted For Raw ...
 Apr 01, 2008Routine Inspection/Field Review2223
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 24, 2007Routine Inspection/Field Review2522
No violation noted during this evaluation. Jul 31, 2007Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Mar 29, 2007Routine Inspection/Field Review1512
  • Equate Ventilation; Lighting; Designated Area...
  • Umbing Properly Sized, Installed,...
 Sep 20, 2006Routine Inspection/Field Review702
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Reheating Procedures For Hot Holding
 Apr 05, 2006Routine Inspection/Field Review3322
No violation noted during this evaluation. Feb 06, 2006Consultation/Education - Field000

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