- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Sep 30, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Wiping Cloths Improperly Used, Stored
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Jul 19, 2010 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Improper Labeling, Signage
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Sep 23, 2009 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Mar 10, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
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Nov 07, 2008 | Routine Inspection/Field Review | 10 | 0 | 2 |
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