Dragonfish Asian Cafe, 722 PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Dragonfish Asian Cafe
Type: Restaurant
Address: 722 PINE ST, Seattle, WA 98101
Phone: (206) 861-9930
Total inspections: 24
Last inspection: May 20, 2014
Penalty points from last inspection: 78
Penalty points
78
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 20, 2014Return Inspection000
No violation noted during this evaluation. May 16, 2014Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Apr 24, 2014Routine Inspection/Field Review7842
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Oct 08, 2013Routine Inspection/Field Review501
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 24, 2013Routine Inspection/Field Review811
No violation noted during this evaluation. Feb 19, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Dec 26, 2012Routine Inspection/Field Review2313
No violation noted during this evaluation. Jul 12, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 12, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 23, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 22, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 21, 2011Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Nov 03, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 19, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 10, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jul 14, 2009Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 02, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 14, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Aug 26, 2008Routine Inspection/Field Review1812
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Ysical Facilities Properly Installed,...
 Mar 18, 2008Routine Inspection/Field Review1003
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 15, 2007Consultation/Education - Field022
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Oper Methods Used To Prevent Bare Hand...
 Oct 11, 2006Routine Inspection/Field Review4531
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Mar 30, 2006Consultation/Education - Field002

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