- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 11, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 08, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Dec 17, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Sep 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Feb 27, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 19, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 08, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 23, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Mar 03, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 12, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Jul 07, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 13, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Equate Handwashing Facilities
- W Meats Below And Away From Rte Food
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Mar 18, 2008 | Routine Inspection/Field Review | 25 | 3 | 2 |
- Tential Food Contamination Prevented During ...
- Ngle Use And Single Service Articles Properly...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 27, 2007 | Consultation/Education - Field | 0 | 2 | 2 |
- Rewashing Facilities Properly Installed,...
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Jul 26, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
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