Earl's On The Ave, 4333 UNIVERSITY WAY NE, Seattle, WA - Bar inspection findings and violations

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Business Info

Name: Earl's On The Ave
Type: Bar
Address: 4333 UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (206) 355-3755
Total inspections: 32
Last inspection: Aug 17, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 17, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 16, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 29, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 25, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jun 26, 2013Routine Inspection/Field Review1704
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 13, 2013Routine Inspection/Field Review3834
No violation noted during this evaluation. Sep 18, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 14, 2012Routine Inspection/Field Review510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 08, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 12, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 29, 2011Routine Inspection/Field Review000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 30, 2011Routine Inspection/Field Review2312
No violation noted during this evaluation. Oct 21, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 24, 2010Routine Inspection/Field Review2012
  • Adequate Equipment For Temperature Control
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 29, 2010Routine Inspection/Field Review4233
No violation noted during this evaluation. Oct 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 24, 2009Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Jan 23, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Aug 25, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
 Apr 15, 2008Routine Inspection/Field Review2013
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Feb 11, 2008Routine Inspection/Field Review1003
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Oct 09, 2007Routine Inspection/Field Review1805
No violation noted during this evaluation. May 14, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Jan 17, 2007Routine Inspection/Field Review2222
No violation noted during this evaluation. Oct 24, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
 Jul 06, 2006Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 24, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 28, 2006Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Feb 23, 2006Routine Inspection/Field Review3032

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