Mee Sum Inc, 4343 UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Mee Sum Inc
Type: Restaurant
Address: 4343 UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (206) 229-7821
Total inspections: 33
Last inspection: Oct 21, 2015
Penalty points from last inspection: 45
Penalty points
45
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Restaurant representatives - add corrected or new information about Mee Sum Inc, 4343 UNIVERSITY WAY NE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 21, 2015Routine Inspection/Field Review4540
No violation noted during this evaluation. Jun 29, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 16, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 19, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 28, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 02, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 18, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 11, 2013Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 27, 2013Return Inspection1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 13, 2013Routine Inspection/Field Review4832
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 26, 2013Routine Inspection/Field Review3822
No violation noted during this evaluation. Sep 18, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 11, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 14, 2012Routine Inspection/Field Review5031
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 06, 2012Routine Inspection/Field Review1604
No violation noted during this evaluation. Oct 12, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 May 03, 2011Routine Inspection/Field Review1812
  • Adequate Handwashing Facilities
 Mar 30, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 01, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Single-Use And Single-Service Articles Properly Stored, Used
 Jul 29, 2010Routine Inspection/Field Review2005
No violation noted during this evaluation. Apr 19, 2010Return Inspection000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 08, 2010Return Inspection2510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Mar 29, 2010Routine Inspection/Field Review6531
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 30, 2009Routine Inspection/Field Review3821
No violation noted during this evaluation. Jun 24, 2009Consultation/Education - Field000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 11, 2009Routine Inspection/Field Review041
  • W Meats Below And Away From Rte Food
 Sep 23, 2008Routine Inspection/Field Review510
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Handling Of Pooled Eggs
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Aug 25, 2008Routine Inspection/Field Review3550
No violation noted during this evaluation. Apr 29, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Ngle Use And Single Service Articles Properly...
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Feb 11, 2008Routine Inspection/Field Review2815
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 Nov 19, 2007Routine Inspection/Field Review3520
  • Umbing Properly Sized, Installed,...
  • Equate Handwashing Facilities
 Oct 23, 2007Return Inspection1511
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Oct 09, 2007Routine Inspection/Field Review4540

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