- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 31, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2015 | Routine Inspection/Field Review | 75 | 5 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 14, 2015 | Return Inspection | 25 | 3 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Washing Of Fruits And Vegetables
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Jul 29, 2015 | Routine Inspection/Field Review | 65 | 6 | 0 |
No violation noted during this evaluation. | May 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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