El Gallito, 1700 20TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: El Gallito
Type: Restaurant
Address: 1700 20TH AVE, Seattle, WA 98122
Phone:
Total inspections: 31
Last inspection: Oct 15, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 15, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 12, 2015Routine Inspection/Field Review2012
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 06, 2015Routine Inspection/Field Review2214
No violation noted during this evaluation. Sep 04, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Thawing Methods Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Hands Washed As Required
 May 14, 2014Routine Inspection/Field Review3814
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 20, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Sep 16, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 09, 2013Routine Inspection/Field Review2030
No violation noted during this evaluation. Jan 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 19, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2012Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 25, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 27, 2011Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 May 09, 2011Routine Inspection/Field Review2530
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jan 20, 2011Routine Inspection/Field Review2021
No violation noted during this evaluation. Oct 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 13, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jan 29, 2010Routine Inspection/Field Review2522
No violation noted during this evaluation. Dec 11, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 20, 2009Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 06, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 29, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Jun 12, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 10, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 17, 2007Return Inspection000
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
 Nov 29, 2007Routine Inspection/Field Review4030
No violation noted during this evaluation. May 18, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
 Mar 16, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 23, 2006Routine Inspection/Field Review000
  • Oper Thawing Methods Used
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 04, 2006Routine Inspection/Field Review2811
No violation noted during this evaluation. Jan 25, 2006Consultation/Education - Field000

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