No violation noted during this evaluation. | Sep 14, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 10, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 04, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Dec 18, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Sep 17, 2013 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | May 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 12, 2012 | Routine Inspection/Field Review | 46 | 2 | 3 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 17, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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