Pho An, 12526 LAKE CITY WAY NE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Pho An
Type: Restaurant
Address: 12526 LAKE CITY WAY NE, Seattle, WA 98125
Phone: (206) 355-8622
Total inspections: 11
Last inspection: Aug 19, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Pho An, 12526 LAKE CITY WAY NE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Aug 19, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 23, 2015Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
Mar 11, 2015Return Inspection3821
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Washing Of Fruits And Vegetables
Nov 17, 2014Routine Inspection/Field Review5633
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
Jul 02, 2014Routine Inspection/Field Review2213
No violation noted during this evaluation. Feb 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
Sep 05, 2013Routine Inspection/Field Review2313
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 15, 2013Routine Inspection/Field Review1011
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
Dec 21, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Jul 26, 2012Consultation/Education - Field000

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