Happy Garden Fast Food Inc, 615 3RD AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Happy Garden Fast Food Inc
Type: Restaurant
Address: 615 3RD AVE, Seattle, WA 98104
Phone: (206) 467-6689
Total inspections: 25
Last inspection: Oct 05, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Handwashing Facilities
 Oct 05, 2015Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 07, 2015Routine Inspection/Field Review1112
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 14, 2014Routine Inspection/Field Review1311
No violation noted during this evaluation. Jun 17, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 27, 2014Routine Inspection/Field Review1613
No violation noted during this evaluation. Oct 24, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Jun 21, 2013Routine Inspection/Field Review1503
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
 Mar 18, 2013Routine Inspection/Field Review2105
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 13, 2012Routine Inspection/Field Review1905
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Jun 25, 2012Routine Inspection/Field Review2313
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 03, 2012Routine Inspection/Field Review4515
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Oct 27, 2011Routine Inspection/Field Review2105
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 01, 2011Routine Inspection/Field Review2822
No violation noted during this evaluation. Sep 15, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 03, 2010Routine Inspection/Field Review3031
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 11, 2010Routine Inspection/Field Review3323
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 11, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Mar 16, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Dec 29, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 19, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 22, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 21, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 27, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jul 26, 2007Routine Inspection/Field Review000

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