Hawaiian Breeze, 1719 N 45TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hawaiian Breeze
Type: Restaurant
Address: 1719 N 45TH ST, Seattle, WA 98103
Phone:
Total inspections: 23
Last inspection: Aug 12, 2015
Penalty points from last inspection: 75
Penalty points
75
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Aug 12, 2015Routine Inspection/Field Review7550
No violation noted during this evaluation. Nov 12, 2014Return Inspection000
No violation noted during this evaluation. Nov 05, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Oct 15, 2014Return Inspection3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 09, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Mar 19, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Oct 09, 2012Routine Inspection/Field Review2030
No violation noted during this evaluation. May 23, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 28, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 23, 2011Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Jun 04, 2010Return Inspection1010
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 11, 2010Routine Inspection/Field Review6154
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 19, 2009Routine Inspection/Field Review2322
No violation noted during this evaluation. Jun 01, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 23, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Jul 24, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Jan 28, 2008Routine Inspection/Field Review510
  • Room Temperature Storage; Proper Use Of Time...
 Nov 07, 2007Consultation/Education - Field010
No violation noted during this evaluation. Apr 10, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 26, 2006Consultation/Education - Field000
No violation noted during this evaluation. Sep 21, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 Jan 05, 2006Routine Inspection/Field Review1520

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