- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Wiping Cloths Improperly Used, Stored
- Inadequate Equipment For Temperature Control
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Jul 15, 2010 | Routine Inspection/Field Review | 40 | 4 | 3 |
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Improper Cold Holding Temperatures (>45° F)
- Wiping Cloths Improperly Used, Stored
|
Nov 30, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jun 12, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
- Improper Cold Holding Temperatures (>45° F)
- Hands Not Washed As Required
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
- Improper Handling Of Pooled Eggs
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Mar 19, 2009 | Routine Inspection/Field Review | 40 | 5 | 0 |
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