- Improper Thawing Methods Used
- Improper Labeling, Signage
- Inadequate Hand Washing Facilities
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Oct 20, 2010 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Improper Cold Holding Temperatures (>45° F)
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Mar 03, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Inadequate Hand Washing Facilities
- Proper Consumer Advisory Not Posted For Raw Or Undercooked Foods
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Oct 16, 2009 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
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Mar 10, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- In-Use Utensils Improperly Stored
- Improper Hot Holding Temperatures (< 130° F )
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (>45° F)
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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Dec 31, 2008 | Routine Inspection/Field Review | 48 | 4 | 1 |
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