Le Panier, 1902 PIKE PL, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Le Panier
Type: Restaurant
Address: 1902 PIKE PL, Seattle, WA 98101
Phone: (206) 441-3669
Total inspections: 26
Last inspection: Nov 16, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 16, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 08, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 12, 2014Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 02, 2014Routine Inspection/Field Review4030
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Feb 03, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 21, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 24, 2012Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 17, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 07, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
 May 23, 2011Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 18, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 13, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 14, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 13, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 11, 2009Routine Inspection/Field Review3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 19, 2009Routine Inspection/Field Review1011
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Dec 17, 2008Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 06, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 28, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 18, 2007Consultation/Education - Field000
  • Ngle Use And Single Service Articles Properly...
 Oct 02, 2007Routine Inspection/Field Review301
  • Ping Cloths Properly Used, Stored
 Nov 09, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 20, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 30, 2006Consultation/Education - Field000

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