- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 20, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jul 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Feb 02, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Oct 28, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 26, 2013 | Routine Inspection/Field Review | 20 | 0 | 5 |
No violation noted during this evaluation. | Aug 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 05, 2012 | Routine Inspection/Field Review | 15 | 0 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 20, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- In-Use Utensils Properly Stored
- Single-Use And Single-Service Articles Properly Stored, Used
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Nov 28, 2011 | Routine Inspection/Field Review | 6 | 0 | 2 |
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