Lucky Chinese Restaurant, 5807 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Lucky Chinese Restaurant
Type: Restaurant
Address: 5807 4TH AVE S, Seattle, WA 98108
Phone: (206) 764-0699
Total inspections: 23
Last inspection: Jul 22, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 22, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Feb 26, 2015Routine Inspection/Field Review1520
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 24, 2014Routine Inspection/Field Review1812
No violation noted during this evaluation. Jun 03, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 14, 2014Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 12, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 09, 2013Routine Inspection/Field Review2540
No violation noted during this evaluation. Dec 18, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 16, 2012Routine Inspection/Field Review3024
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
 Mar 22, 2012Routine Inspection/Field Review1303
No violation noted during this evaluation. Nov 23, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 16, 2011Routine Inspection/Field Review2540
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 07, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 01, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Handling Of Pooled Eggs
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 28, 2010Routine Inspection/Field Review2524
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 06, 2010Routine Inspection/Field Review1805
No violation noted during this evaluation. Oct 02, 2009Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 May 28, 2009Routine Inspection/Field Review501
  • In-Use Utensils Properly Stored
  • Adequate Equipment For Temperature Control
 Jan 23, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 22, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 15, 2008Routine Inspection/Field Review1812
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
 Jan 25, 2008Routine Inspection/Field Review3011
  • Ping Cloths Properly Used, Stored
 Nov 27, 2007Routine Inspection/Field Review501

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