Pho L & D, 5515 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho L & D
Type: Restaurant
Address: 5515 4TH AVE S, Seattle, WA 98108
Phone: (206) 725-6101
Total inspections: 33
Last inspection: Nov 30, 2015
Penalty points from last inspection: 45
Penalty points
45
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Return Inspection000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 02, 2015Routine Inspection/Field Review4540
No violation noted during this evaluation. Aug 18, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 18, 2015Routine Inspection/Field Review1020
No violation noted during this evaluation. Oct 08, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Sep 23, 2014Routine Inspection/Field Review6540
No violation noted during this evaluation. Jun 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 03, 2014Return Inspection000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 22, 2014Routine Inspection/Field Review5530
No violation noted during this evaluation. Dec 07, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 28, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2012Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 26, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 23, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Jun 09, 2011Routine Inspection/Field Review802
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 07, 2011Routine Inspection/Field Review2811
No violation noted during this evaluation. Nov 01, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 28, 2010Routine Inspection/Field Review1011
  • Proper Labeling, Signage
 Apr 06, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 01, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 26, 2009Routine Inspection/Field Review3300
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 23, 2009Routine Inspection/Field Review1312
No violation noted during this evaluation. Sep 17, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2008Routine Inspection/Field Review1311
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
 Jan 24, 2008Routine Inspection/Field Review4322
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Nov 14, 2007Routine Inspection/Field Review1311
No violation noted during this evaluation. May 16, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Jan 24, 2007Routine Inspection/Field Review501
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Nov 14, 2006Routine Inspection/Field Review5040
No violation noted during this evaluation. Sep 11, 2006Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
 Feb 21, 2006Routine Inspection/Field Review3020

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