Motif Seattle, 1415 5TH AVE, Seattle, WA - Restaurant inspection findings and violations
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Violations Inspection Date Service Type Penalty points Critical violations Non-Critical violations Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Adequate Handwashing Facilities
Aug 25, 2015 Routine Inspection/Field Review 30 3 1
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
In-Use Utensils Properly Stored
Wiping Cloths Properly Used, Stored; Proper Sanitizer
Adequate Handwashing Facilities
Dec 12, 2014 Routine Inspection/Field Review 23 1 3
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