New Saigon Restaurant, 1529 6TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: New Saigon Restaurant
Type: Restaurant
Address: 1529 6TH AVE, Seattle, WA 98101
Phone:
Total inspections: 16
Last inspection: Nov 19, 2014
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 19, 2014Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 09, 2014Routine Inspection/Field Review3512
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 26, 2013Routine Inspection/Field Review1512
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Jul 29, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 22, 2013Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 07, 2012Routine Inspection/Field Review2520
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Apr 05, 2012Routine Inspection/Field Review1812
No violation noted during this evaluation. Jan 23, 2012Return Inspection000
No violation noted during this evaluation. Jan 06, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 29, 2011Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Mar 20, 2011Routine Inspection/Field Review3511
No violation noted during this evaluation. Oct 15, 2010Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 May 25, 2010Routine Inspection/Field Review3812
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 15, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 02, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 28, 2009Routine Inspection/Field Review2013

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