Tap House Grill Seattle, Llc, 1500 6TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Tap House Grill Seattle, Llc
Type: Restaurant
Address: 1500 6TH AVE, Seattle, WA 98101
Phone:
Total inspections: 20
Last inspection: Nov 19, 2014
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 19, 2014Routine Inspection/Field Review3512
No violation noted during this evaluation. May 01, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 23, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Sep 24, 2013Routine Inspection/Field Review501
  • Hands Washed As Required
 Mar 22, 2013Routine Inspection/Field Review1510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 07, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. May 10, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Jan 09, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Jul 29, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 24, 2011Routine Inspection/Field Review1011
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 28, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. Oct 06, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 04, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 02, 2009Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jul 28, 2009Routine Inspection/Field Review3023
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
 Apr 07, 2009Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 21, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Umbing Properly Sized, Installed,...
  • Oper Cooling Procedure
  • Equate Handwashing Facilities
 Jul 03, 2008Routine Inspection/Field Review5022
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Handling Of Pooled Eggs
 Mar 24, 2008Routine Inspection/Field Review3332
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 01, 2007Consultation/Education - Field035

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