Northwest Tofu Restaurant, 1911 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Northwest Tofu Restaurant
Type: Restaurant
Address: 1911 S JACKSON ST, Seattle, WA 98144
Phone: (206) 355-6777
Total inspections: 28
Last inspection: Dec 04, 2015
Penalty points from last inspection: 18
Penalty points
18

Restaurant representatives - add corrected or new information about Northwest Tofu Restaurant, 1911 S JACKSON ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 04, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jun 15, 2015Routine Inspection/Field Review1804
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 02, 2015Routine Inspection/Field Review2523
No violation noted during this evaluation. Sep 25, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
Apr 24, 2014Routine Inspection/Field Review3232
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
Feb 06, 2014Routine Inspection/Field Review1812
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Sep 03, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. May 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 09, 2012Routine Inspection/Field Review510
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 10, 2012Routine Inspection/Field Review3530
No violation noted during this evaluation. Nov 04, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 31, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jun 17, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
Nov 26, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 17, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Mar 04, 2010Routine Inspection/Field Review2013
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
Nov 06, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. May 05, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
Feb 26, 2009Routine Inspection/Field Review602
No violation noted during this evaluation. Jun 27, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Thawing Methods Used
  • Equate Handwashing Facilities
Feb 11, 2008Routine Inspection/Field Review2113
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
Oct 30, 2007Routine Inspection/Field Review2012
No violation noted during this evaluation. Jun 27, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Xic Substances Properly Identified,...
Feb 22, 2007Routine Inspection/Field Review1712
  • N-Food Contact Surfaces Maintained And Clean
Sep 28, 2006Routine Inspection/Field Review301
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
Apr 27, 2006Routine Inspection/Field Review2811
No violation noted during this evaluation. Jan 23, 2006Consultation/Education - Field000

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